The ‘culture of convenience’ is here to stay. How are you serving your off-premise customers?
What is “the culture of convenience?” Everything from music, travel and now food is on-demand. Restaurants focused on serving off-premise customers who prefer to receive their food via takeout, delivery, or curbside pick-up are tapping into a massively growing opportunity. Watch Revolution CEO Brad Duea discuss the importance of restaurants having a direct digital ordering strategy.