Opportunity With Revolution Ordering

Grow Your Off-Premise Business

Off-premise is business outside the four restaurant walls:

Its Happening

Off-Premise Opportunity

Off-premise comprises

$210 Billion

Which is 40% of the annual $500 Billion US revenue

56%

of Millinnials rely on takeout or delivery

90%

Customer Satisfaction


restaurant news logo

“No single trend in the restaurant industry is as big as delivery. The wave of third-party services and clear demand from consumers has just about every major restaurant chain headed in that direction.”

Nation’s Restaurant News, May 2017


Doing nothing is no longer a viable option

Self-Administration Portal

Large Investment

Some of the biggest chains will do it all themselves – with deep investment of time and money (i.e. Panera)

Partial Solution

The rest are attempting to solve it through the delivery marketplaces – an incomplete solution that creates pain points for the stakeholders.

Off-Premise Partner

Operators need to build a direct off-premise business with the right partner.

Pain Relief – The Revolutionary Approach

Orders taken from any channel (online, mobile, social, chat and voice).

Intelligent upsell programs raising average tickets.

Orders integrated directly to POS.

Intelligent upsell programNo delivery tablets to manage.s raising average tickets.

Delivery fulfilled with top national partners with better economics.

Orders monitored real-time assuring customer satisfaction.

Customer and order data captured and owned by restaurant.

Focus is delivering the best overall customer experience.

Ability to remarket to loyal customers.

Restaurant’s brand and business are growing.